August 20, 2020

Review: Paris Never Leaves You by Ellen Feldman


Paris Never Leaves You by Ellen Feldman
My rating: 3 of 5 stars
Published: August 2020
Paris Never Leaves You  


Charlotte Foret is a woman living in Occupied France during World War II. She likes to say that "It had taken Hitler to maker her a Jew." With the help of a German soldier, she was able to survive that difficult time and make it to America with her daughter Vivi. Now working for a publishing house in New York and living at the top of her boss's building, she must navigate life with the questions her daughter has about the past and her future. The story goes back and forth from war time in 1942 and Charlotte's life 10 years later in 1952. Will Charlotte be able to answer her daughters questions, and why is everything such a big secret.

Thank you to St. Martin's Press and NetGalley for the opportunity to read and review this title.

Historical Fiction is not one of my favorite genres, but every once in a while there is a book that really grabs your attention and sucks you in. This book wasn't that at first for me. I think what drew me to the story initially was her working in publishing in New York. That has always been a dream of mine. About 30% of the way through the book, I started to get interested in Charlotte and her past. It was very interesting. Books have been a part of her life, her whole life. Her father was in publishing and she is working at a bookstore in France and then full circle she gets to America and is in publishing.

Charlotte's story starts off really well and then takes a turn it really didn't have to in order for the story to be great. I don't want to go into more, without giving away too much. Overall, this book is about escaping, forbidden love, building a new life, loving your daughter, and facing the truths of your life.

SOMETHING TO ENJOY WHILE YOU READ:
FRENCH 75 COCKTAIL RECIPE
Ingredients

1 lemon
3 tablespoons (11/2 oz) gin
11/2 tablespoons (3/4 oz) fresh
lemon juice
1 tablespoon (1/ 2 oz) simple syrup
1 cup ice cubes
1/4 cup (2 oz) dry sparkling wine,
such as brut Champagne, chilled
Preparation
Slice peel from lemon in long, thin spiral. Reserve lemon and set peel aside.
Combine gin, lemon juice, simple syrup, and ice in a cocktail shaker and shake vigorously for 20 seconds. Strain into chilled Champagne flute and top with sparkling wine.


Create lemon twist by curling lemon peel around finger. Garnish drink and serve immediately.

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